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– We use hardwood only. No gas or electricity
Virginia style; dry rubbed pork shoulder. Smoked over hardwood coals for 8-10 hrs.
Dry rubbed chicken thighs smoked under the pork shoulder so they self-baste, then pulled off the bone.
Dry rubbed and trimmed St. Louis style ribs smoked under the pork shoulder so they self-baste.
Delicious fresh off the smoker Virginia Style Beef Brisket.
Served by the 1/2 pound or full pound.
Come and get it before it is gone!
Flavorful slow-roasted turkey.
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Piedmont Smokehouse - Raleigh
8480 Honeycutt RdRaleigh, NC 27615